Chinese Food
All Recipes
Home style dried sweet potato
I don't know what to eat when I buy vegetables in the supermarket. I can open the takeout software to choose a dish that I feel has an appetite and then start to buy vegetables and cook.
Rice porridge with shredded chicken
As soon as the weather is cold, eating porridge has become a choice for many people. But it is also very important to make a bowl of nutritious and delicious porridge. Rice cooking starch is not suitable for people of three heights. So I basical... ...
Braised pig's feet with red milk
The collagen in pig's hoof can be converted into gelatin in the cooking process, which can combine with a lot of water, so as to effectively improve the physiological function of the body and the water storage function of skin tissue cells, mois... ...
[chachadonggua clam] zinc supplement, selenium supplement and fat reduction ❤️ Honey peach loves nutritionist's private kitchen
Stir fried clams with soy sauce. Stir fried clams with scallion and ginger. Clam and winter melon soup is tired of eating. Change the taste of Sha cha There are many nutrients in clams. The main zinc supplement, selenium and zinc supplement, the... ...
Shuflei Muffin (no oil, no foam powder)
The beautiful and delicious shuflei in the bakery is not cold at all. Follow this recipe. It's simple and quick. You can have it in minutes at home.
Braised beef and pumpkin rice with tomato
A funny Halloween is coming. Give yourself a funny reason. Make a pumpkin rice. Match it with sweet and sour tomato and beef. Cartoon shape. Absolutely a magic device to coax children.
Kwai egg with simple and quick hands.
Simple and quick red egg noodles. Fresh Kwai is hard to resist. The soup is all drunk. It is really delicious.
Steamed snow pear with tremella and red dates
It's dry in autumn. I always cough these days. I feel my throat is very dry. Every day, I will make some tremella, Sydney, red dates to eat. First drink soup, then eat pears. It can regulate the cough. It also has the effect of moistening the lungs. -
Dried prawns
I was cooking at home a few days ago. I heard a loud exclamation from the children passing by my door: good ~ ~ fragrant ~ ~ ah ~ ~ what I did was dried prawns. Dried prawns are probably the best way to taste prawns. The secret of red and bright... ...
Boiled radish
A simple and delicious winter warming dish.
Braised water bamboo in oil
Water bamboo is a common food in South China. It is white as jade, crisp and tender in taste, sweet and nutritious. Zizania latifolia is rich in protein and many kinds of amino acids. It can supplement the nutrients of human body and strengthen ... ...
Healthy spinach and egg dumplings in autumn
People in the North like to eat dumplings. At weekends or when families get together, they will pack a few plates of dumplings. They have a good way to mix stuffing. Meat dumplings need to be filled with water and gluten. They taste tender and j... ...
A simple soup of scallop and tofu, which can be made in 5 minutes without adding a drop of oil
The clam meat I bought a few days ago still has some left. Today I went to the supermarket to buy some tofu. I plan to make a fat reducing clam tofu soup without any oil at noon. It's very suitable for drinking in the cold late autumn. -
Purple sweet potato and walnut rice paste
Rice congee is a great choice. I have a lot of Kwai food choices. I have to do some breakfast every day. Some of my friends will leave messages. Your breakfast looks very beautiful. But we don't cook. It's only a simple white porridge. Then, I b... ...
Chicken wings with bean curd
I believe everyone likes chicken wings very much. Although the price is expensive, the taste is very good. Before I made chicken wings, I always baked them or fried them directly. This time, I tried to stew chicken wings with tofu milk. I didn't... ...
Shrimp with fennel
There's no story about this dish just to avoid wasting the fennel.
Braised noodles with chicken
When a friend gets home, I can't stop praising her for the special taste
